Beach Rose Kombucha Recipe by Cúán Greene | #SmallChangesSunday

Beach Rose Kombucha Recipe by Cúán Greene | #SmallChangesSunday

#smallchangessunday, Recipes
  #SmallChangesSunday features a guest spot in the form of a local producer or sustainability hero, bestowing handy reuse tips, mindful changes in perspective, or how to make steps towards being more sustainable.     This weeks Small Changes Sunday is with Cúán Greene - chef and creator of ÓMÓS - whose small change is something a few of us could do well with, especially in the current climate - both weather wise and otherwise.   Last week we put up a photo of some flowers we spotted in a garden on the way to work and Cúán responded:     This little Instagram interaction resulted in Cúán kindly sending us a beautiful recipe!   CÚÁN "While I love a tipple, I sometimes pine for something other than alcohol as…
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Easy Vegan Stir Fry

Easy Vegan Stir Fry

Recipes
Easy Vegan Stirfry For those days where you've had too many zoom calls but the thought of another takeaway doesn't inspire your taste buds or your wallet. This easy vegan stir fry is protein and veggie packed - and if you're a spice fiend like me it's HOT. (more…)
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Vegan Aubergine & Chickpea Curry

Vegan Aubergine & Chickpea Curry

Recipes
I always end up with an unused aubergine and a rogue pepper in my fridge. They usually end up in a roasting dish but as I had a can of coconut milk waiting in the press for months it was as good a time as any to experiment. This dish is really comforting and a great way to use up whatever veggies you have leftover.   Vegan Aubergine & Chickpea Curry A creamy curry for using up veg you have in the fridge! 1 tbsp coconut oil1 medium onion (diced)2 cloves garlic (diced)1 medium aubergine (chunky cubes)Spices 2 tbsp curry powder (hot or mild depending on preference)1 tbsp cumin1 tsp coriander flakes2 tsp chili powder (optional)Rest of the veggies1 cup potatoes (small cubes)1 large sweet potato (small cubes)1 large ramiro pepper…
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Pizza da Piero – A slice of heaven (feat. aubergine)

Pizza da Piero – A slice of heaven (feat. aubergine)

Recipes
Nowadays, unless it's for nostalgia purposes, there is no excuse for eating bad pizza.  If you can afford to eat out there are some amazing pizza joints in Dublin right now.  Or if you can't afford to eat out you can make your own (if you have the patience/have found the knack).  I can do neither so let me tell you, when I tried Pizza da Piero fresh artisan pizza base for the first time my heart and my palate did a little dance.  (more…)
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