Vegan Aubergine & Chickpea Curry

Vegan Aubergine & Chickpea Curry

Recipes
I always end up with an unused aubergine and a rogue pepper in my fridge. They usually end up in a roasting dish but as I had a can of coconut milk waiting in the press for months it was as good a time as any to experiment. This dish is really comforting and a great way to use up whatever veggies you have leftover.   Vegan Aubergine & Chickpea Curry A creamy curry for using up veg you have in the fridge! 1 tbsp coconut oil1 medium onion (diced)2 cloves garlic (diced)1 medium aubergine (chunky cubes)Spices 2 tbsp curry powder (hot or mild depending on preference)1 tbsp cumin1 tsp coriander flakes2 tsp chili powder (optional)Rest of the veggies1 cup potatoes (small cubes)1 large sweet potato (small cubes)1 large ramiro pepper…
Read More
Pizza da Piero – A slice of heaven (feat. aubergine)

Pizza da Piero – A slice of heaven (feat. aubergine)

Recipes
Nowadays, unless it's for nostalgia purposes, there is no excuse for eating bad pizza.  If you can afford to eat out there are some amazing pizza joints in Dublin right now.  Or if you can't afford to eat out you can make your own (if you have the patience/have found the knack).  I can do neither so let me tell you, when I tried Pizza da Piero fresh artisan pizza base for the first time my heart and my palate did a little dance.  (more…)
Read More
Cheesecake: Easy No-Bake Vegan

Cheesecake: Easy No-Bake Vegan

Recipes
We often associate certain foods with each season, BBQ being the most obvious for summer.  Cheesecake is the perfect summer dessert, or lunch...or breakfast! This easy no-bake vegan version takes 10-15 minutes to make and uses only a few ingredients.  (more…)
Read More