High quality unpasteurised brown rice miso, a fermented Japanese soya paste, is carefully made to an old family recipe and traditionally aged with rich and complex flavours and an abundance of umami, the fifth taste.
Organic, Great taste 2016, Suitable for vegans, Kosher
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
NUTRITIONAL INFORMATION PER 100g
Energy kJ:
662
Energy kCal:
158
Fat:
6.1
of which saturates:
1.2
Carbohydrate:
10
of which sugars:
7
Protein:
12
Salt:
12.7
ORIGIN INFORMATION
Produced in Japan
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
