Wholemeal pastry crust filled with creamy cauliflower florets, kale and a bit of nutmeg.

INGREDIENTS

Organically produced: oat drink (water*, oats, salt*), stoneground wholemeal WHEAT flour, cauliflower (20%), water*, kale (7%), identity preserved sustainable palm oil, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sunflower oil, yeast flakes, flours (rice, potato, maize and buckwheat), apple juice concentrate, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), pea protein, nutmeg, pepper and love. *approved non-organic