Gluten free pastry case with lentils, kale, cranberries, garlic, onion and nutmeg.

INGREDIENTS

Organically produced: lentil (25%), onion (14%), gluten free flours (rice, potato, maize, buckwheat), kale (12%), SOYA drink (water*, SOYA bean), identity preserved sustainable palm oil, cranberry (6%) (cranberry, apple juice concentrate, sunflower oil), okara (SOYA), sunflower oil, water*, garlic (1%), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), sea salt*, cider vinegar, yeast flakes, apple juice concentrate, herbs and spices, nutmeg, tomato puree and love.
*approved non organic