Gluten free pastry case filled with tomatoes, olives, courgettes and peppers.

INGREDIENTS

Organically produced: tomato (18%), bell pepper (14%), gluten free flours (rice, potato, maize, buckwheat), SOYA drink (water*, SOYA bean), onion, courgette (6%), okara (SOYA bean, water*), identity preserved sustainable palm oil, olives (4.5%) (green, Kalamata), fennel, sunflower oil, balsamic vinegar (wine vinegar, concentrated grape must), sea salt*, garlic, herbs and spices, tomato puree, olive oil, water*, cider vinegar, yeast flakes, apple juice concentrate, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love.
*approved non organic