Milled from chana dal, gram flour is sometimes called besan flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as a vegan egg substitute.
INGREDIENTS
chana dal (chickpea)
NUTRITIONAL INFORMATION PER 100g
Energy
1512kJ
358kcal
Fat
4.9g
of which saturates
0.6g
Carbohydrate
52g
of which sugars
<0.1g
Fibre
7.9g
Protein
23g
Salt
0.03g
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines.
