Millet can be lightly toasted, in a dry pan over a low heat, for extra flavour before cooking – or to sprinkle over salads. To cook, add 1 part hulled millet to 3 parts water or stock and bring to the boil. Simmer, covered for 20-25 minutes, until soft but still separate. Drain well and fluff with a fork.
INGREDIENTS
Organic millet grain
NUTRITIONAL INFORMATION PER 100g
Energy
1481kj/350kcal
Fat (g)
3.9g
of which saturates
0.7g
Carbohydrate (g)
68.8g
of which sugars
0.5g
Fibre (g)
17g
Protein (g)
9.8g
Salt (mg)
<0.02g
How to order online refills:
Choose your refill product. Refill products are sold per 100ml or 100g and must be bought in multiple quantities; for example, if you want 500mls of Washing-Up Liquid , enter 5 as the quantity.
Non-liquid refills will be delivered in paper bags.
Allergies: If you, or anyone in your household suffer from a life threatening allergy, we politely advise you to not shop zero waste / package free. Small Changes stocks unpackaged food and we stock most allergens. Whilst we make efforts to ensure no cross contamination, it is impossible in such an environment.
