To make semolina, wheat is milled and the coarser part of the grind, that remains after the finer flour has been sifted, is the end product. It has a pale golden colour with a light nutty flavour and natural aroma. Semolina can be used to make porridge, pasta, pizza bases, savoury dishes and delightful cakes, puddings and crusty bread. It is a feature in a wide range of sweet and savoury recipes from India, Asia, Mediterranean and Middle Eastern countries.

INGREDIENTS

100% Organic Durum Wheat Flour Semolina

Allergens in bold

NUTRITIONAL INFORMATION PER 100g