Otherwise known as tapioca starch.

Derived from the Cassava plant, tapioca is a good substitute for corn starch and is very fine. It can be useful for thickening soups, gravy and sauces. It is perfect for binding other gluten free flours and has a very light, sweet flavour. Tapioca flour is achieved from the grinding down of the dried roots of the Cassava plant and is a grain free flour.

INGREDIENTS

100% Organic Tapioca.

NUTRITIONAL INFORMATION PER 100g

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