The mustard oils contained in the seeds are only released once in contact with liquid. The seeds have a slightly sweeter flavor before the fiery spiciness sets in. Yellow mustard seeds are best used for marinades, pickled vegetables and for seasoning spicy sauces.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines.