Natural fermented soy sauce. This sauce is mild and dainty and is ideal for refining the taste of sauces, soups,salads or vegetables.
INGREDIENTS
Water, Soyabeans* (25%), wheat*, sea salt, Koji (Aspergilus oryzae). * From certified organic farming
Allergens in bold.
NUTRITIONAL INFORMATION PER 100g
Energy
226 kJ / 54 kcal
Fat - of which saturates
0.1 g 0.0 g
Carbohydrate - of which sugars
5.8 g 1.5 g
Fibre
0.0 g
Protein
7.5 g
Salt
14 g
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines.
