Bio Italia Organic Gluten-Free Multigrain Pasta 340g

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Made with four cereals - Buckwheat: rich in iron, protein (similar to meat and soy) and essential amino acids. Corn: rich in carbohydrates and fiber. Rice: low in calories and easily-digestible. Quinoa: rich in protein and iron. Tasty and healthy for all consumers, not just for celiac people.


Corn flour* (75%), rice flour* (10%), buckwheat flour* (10%), quinoa flour* (5%).

*from organic farming

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