Adding a touch of pure lemon oil to the chocolate gives it a velvety feel, and a sprinkling of lemon crunch provides the contrasting texture. This is one of my best-sellers, maybe because “lemon bars” aren’t a usual thing so it has a novelty factor! The packaging is fully plastic free and compostable too. The outer packaging is printed with vegetable-based ink on FSC-certified board using wind-powered printing machines. Their cacao butter and cacao powder are produced from the finest organic Criollo beans and come from a Fairtrade-certified co-op in Peru via Direct Trade to their kitchen in Dublin. Handmade in small batches by Chocolatey Clare, a one-woman business.