Xantham Gum is used in gluten free baking as a binding agent to perform the role that gluten plays in wheat flour. It is a natural ingredient produced by fermentation of glucose or sucrose by Xanthomonas Campestris which improves the crumb structure and reduces crumbling. Only 2 tea spoons are required per Gluten Free Bread Loaf. This product is Coeliac UK, Vegan and Kosher certified.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines.