Eating Foods with isomaltulose instead of other sugars induces a lower blood glucose versus sugar containing foods.Frequent consumption of sugars contributes to tooth demineralisation. Consumption of foods containing isomaltulose instead of other sugars may help tooth mineralisation by decreasing tooth demineralisation.
INGREDIENTS
Isomaltulose, Cocoa Mass, Cocoa Butter, Fibre (Inulin), Galactose, Erythritol, Vitamin E, Natural Peppermint Extract (0.14%), Emulsifier: Soya Lecithin (produced from a non GM source)
May contain traces of Milk Protein and Nuts
NUTRITIONAL INFORMATION PER 100g
Energy
2045 kJ/490 kcal
Fat
30.7 g
of which saturated fat
19.2 g
Carbohydrates
46.7 g
of which sugar
42.5 g
of which Erythritol
2.3g
Fibre
13.7 g
Protein
3.3 g
Salt
<0.01 g
Vitamin E
25.3 mg TE (211% RI)
(The sugars in this bar are made up of 8.9 g galactose and 35.9 g isomaltulose per 100 g)
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines.
