55% Dark Chocolate, made from Peruvian cacao milled for a minimum of 72 hours to produce a super smooth dark chocolate with zest of orange. Handmade in Co Clare. Gluten-Free. Each bar of our consciously sourced bean to bar chocolate bars is wrapped twice. Once in a recycled and compostable inner leaf and then in a recycled and compostable outer leaf.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines.