Easy Vegan Stirfry For those days where you've had too many zoom calls but the thought of another takeaway doesn't inspire your taste buds or your wallet. This easy vegan stir fry is protein and veggie packed - and if you're a spice fiend like me it's HOT. (more…)
I always end up with an unused aubergine and a rogue pepper in my fridge. They usually end up in a roasting dish but as I had a can of coconut milk waiting in the press for months it was as good a time as any to experiment. This dish is really comforting and a great way to use up whatever veggies you have leftover. Vegan Aubergine & Chickpea Curry A creamy curry for using up veg you have in the fridge! 1 tbsp coconut oil1 medium onion (diced)2 cloves garlic (diced)1 medium aubergine (chunky cubes)Spices 2 tbsp curry powder (hot or mild depending on preference)1 tbsp cumin1 tsp coriander flakes2 tsp chili powder (optional)Rest of the veggies1 cup potatoes (small cubes)1 large sweet potato (small cubes)1 large ramiro pepper…
