Easy Vegan Stirfry For those days where you've had too many zoom calls but the thought of another takeaway doesn't inspire your taste buds or your wallet. This easy vegan stir fry is protein and veggie packed - and if you're a spice fiend like me it's HOT. (more…)
I always end up with an unused aubergine and a rogue pepper in my fridge. They usually end up in a roasting dish but as I had a can of coconut milk waiting in the press for months it was as good a time as any to experiment. This dish is really comforting and a great way to use up whatever veggies you have leftover. Vegan Aubergine & Chickpea Curry A creamy curry for using up veg you have in the fridge! 1 tbsp coconut oil1 medium onion (diced)2 cloves garlic (diced)1 medium aubergine (chunky cubes)Spices 2 tbsp curry powder (hot or mild depending on preference)1 tbsp cumin1 tsp coriander flakes2 tsp chili powder (optional)Rest of the veggies1 cup potatoes (small cubes)1 large sweet potato (small cubes)1 large ramiro pepper…
Veganuary - what is it and will you take the pledge? From the official website: “Veganuary is a charity inspiring people to try vegan for January and throughout the rest of the year.” Basically it’s a challenge to cut out meat, dairy, and animal by-products for a month. Taking the pledge via their website will not only add you to the annual statistics, it will provide you with support, recipes, tips and encouraging reasons to continue your journey throughout the month and indeed thereafter if that’s something you choose to do. Since its conception five years ago, Veganuary pledges have more than doubled each year and 2018 saw veganism go mainstream with weekly news headlines, supermarkets introducing new products, and restaurants catering to vegans. Vegans are no longer the crazy…
