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Nelly's Carrot and Walnut Pesto
Nelly's delicious Carrot and Walnut Pesto is vegan and was created by Caroline at Nelly's using Small Changes produce.
Ingredients
- 350 grams carrots
- 100 grams toasted walnuts
- 4 cloves garlic
- 2 tsp cumin
- 2 lemons juiced
- 200 mil olive oil extra virgin (or rapeseed oil)
Instructions
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Blitz all together, season to taste and serve on some yummy toasted sourdough.