Creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces.
INGREDIENTS
white rice, brown rice.
NUTRITIONAL INFORMATION PER 100g
Energy
1504kJ
354kcal
Fat
2.0g
of which saturates
0.5g
Carbohydrate
75g
of which sugars
0.3g
Fibre
2.6g
Protein
7.8g
Salt
0.03g
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines.
